Dairy Technology
Dairy technology is a division of engineering that deals with the processing of milk and its products. Dairy technology study involves processing, storage, packaging, distribution and transportation of dairy products by implying the science of bacteriology, nutrition and biochemistry. Apart from that, some principles of physics, engineering, economics and chemistry are also incorporated in the field of dairy technology, in order to develop the appropriate utilization of milk and their products. The main occupations are production and processing. Production process involves collecting of milk, reproduction of high yielding cattle’s and taking care of the animals. Processing includes managing of milk for supply or its alteration into dairy products. After the milk reaches the plant, processing work begins and it is converted into a variety of dairy products. Dairy industry plays a vital role in India's agro-based economy.

List of Courses: -

  • Diploma in Dairy Technology
  • Diploma in Food and Dairy Technology
  • Advanced Diploma in Dairy Science and Technology
  • Bachelor of Engineering in Dairy Technology    
  • Bachelor of Technology in Dairy Technology    
  • Master of Technology in Dairy Chemistry    
  • Master of Technology in Dairy Microbiology    
  • Master of Technology in Dairy Technology    
  • Doctor of Philosophy in Dairy Chemistry   

Basic Eligibility


For admission in a bachelor’s degree, the candidate must have passed the higher secondary school certificate (10+2) examination with science subject such as biology, maths and chemistry. For IITs, It is mandatory to qualify in the Joint Entrance Examinations (J.E.E).  The duration for the course is 4 years.


The eligibility criteria for pursuing a master’s degree are holding a bachelor's degree in (B.E/B.Tech) or any other equivalent branches of engineering. The duration for the course is 2 years.


Some of its specialized fields are: -

  • Dairy Economics
  • Dairy Chemistry
  • Dairy Engineering
  • Dairy Microbiology
  • Animal Biochemistry
  • Animal Biotechnology
  • Dairy Cattle Breeding
  • Dairy Cattle Nutrition
  • Dairy Cattle Physiology

Job Prospects

Dairy technology is one of the top career choices made by students in India. There is a lot of scope in terms of career opportunities. Presently there are more than 400 dairy plants in our country and many dairy equipment manufacturers. Graduates from this field can seek employment in government and private organizations such as rural banks, manufacturing firms, cooperatives, milk product processing and dairy farms. Dairy management is one such diversified field consisting of many tasks and involving many principles.

Professionals in this career can also opt for teaching jobs in universities and colleges. Dairy technologists can also become a freelancer such as small-scale milk plants, ice-cream units, creamery products processing and or can work as consultants. A consultant needs several years of working experience in dairy farms to be successful. Quality control departments also recruit dairy technologists. This field has lot of opportunities for those who want to pursue a career as a researcher.

Some job profiles: -

  • Manager
  • Educationist
  • Dairy Technologist
  • Micro-biologists
  • Nutritionists
  • Theologians
  • Dairy Scientist
  • Industry supervisor
  • Dairy Medical Officer

Remuneration: -
The remuneration of a professional mainly depends on the factors such as the company, job profile, qualification, skills and work experience. A skilled engineer employed in private sector can expect income around Rs. 6,000 - Rs. 12,000 every month in the beginning stage. After gaining experience one can earn around 10,000 - 15,000 every month. Graduates are generally recruited as trainees and shift officers. General Managers get salary of Rs 20,000 and upwards every month.


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